Established in 1985, Kok Kee Wonton Noodle was founded by Hong Choy Ing and her elder sister, Hong Choy Chan, and is famous for its springy noodles mixed in secret sauce.

At the age of 13, Hong started working at a wonton noodle stall and soon fell in love with the heritage dish. With her years of experience, she decided to concoct her very own wonton noodle sauce. Coupled with her strong beliefs in traditional cooking methods, authentic flavour and fresh ingredients, they created Kok Kee Wonton Noodle.