關於我們

創於1985年，國記雲吞麵是由孔翠英與姐姐孔翠珍所創立而起，並以具有嚼勁的麵條和秘製醬汁而遠近聞名。

在13歲時，孔翠英開始在一家經營雲吞麵的小店工作。久而久之，她也漸漸愛上了這道傳統麵食。憑著她多年經驗，她和姐姐決定調配自己的雲吞麵秘製醬汁，再加上傳統的烹飪方法，風味和新鮮食材的堅定信念，她們創立了國記雲吞麵。

她在勞明達美食廣場的第一家云吞麵攤位很快因道地的傳統古早味麵食大受歡迎。這道富有人情味的美食，也贏得了許多本地食客的忠誠，一代復一代的食客從全島各地特意來品嚐這道傳統麵食與招牌手工雲吞。 

Since moving to Foch Road in 2019, Hong, together with her two sisters and daughter, continues her daily preparation using the freshest ingredients and serving their simple yet delectable wonton noodles to familiar faces. Today, Kok Kee Wonton Noodle has been acknowledged as “One of the Best Wonton Noodle in Singapore” by various local food critics and mainstream news and media outlets.

創於1985年，國記雲吞麵是由孔翠英與姐姐孔翠珍所創立而起，並以具有嚼勁的麵條和秘製醬汁而遠近聞名。

在13歲時，孔翠英開始在一家經營雲吞麵的小店工作。久而久之，她也漸漸愛上了這道傳統麵食。憑著她多年經驗，她和姐姐決定調配自己的雲吞麵秘製醬汁，再加上傳統的烹飪方法，風味和新鮮食材的堅定信念，她們創立了國記雲吞麵。

她在勞明達美食廣場的第一家云吞麵攤位很快因道地的傳統古早味麵食大受歡迎。這道富有人情味的美食，也贏得了許多本地食客的忠誠，一代復一代的食客從全島各地特意來品嚐這道傳統麵食與招牌手工雲吞。 

Since moving to Foch Road in 2019, Hong, together with her two sisters and daughter, continues her daily preparation using the freshest ingredients and serving their simple yet delectable wonton noodles to familiar faces. Today, Kok Kee Wonton Noodle has been acknowledged as “One of the Best Wonton Noodle in Singapore” by various local food critics and mainstream news and media outlets.